August 7, 2010


Yay! Yay! YAY! I made bagels for the first time this morning!!

Check out this link for a great recipe.

I tried to post some great videos from, however, I couldn't quite figure it, if you need the visual, like I did, you can search on E-How.

I am super excited because bagels are so delicious and I never thought I could make them! I topped mine with a variety of things---garlic, salt, poppy seeds, sesame seeds, caraway seeds, and cinnamon and sugar. The recipe makes 10 and I read that if you do not boil the bagels (which I did), you can freeze the dough, let rise, and then bake. This really cuts down on the time it takes, which it is rather involved, but TOTALLY worth it!!

Well, time to relax a little and clean up a bit before Tom's family comes over. Tonight, we are celebrating my mother-in-law's birthday at an awesome pot sticker house in bridgeport!!

Happy Weekend to all!!