May 3, 2010

Pita Chips

Here's a simple recipe Tom and I use at least once a week. I love having chips with a sandwhich for lunch during the week, but chips can be pretty expensive and most aren't really that good for, we started buying whole wheat pita from the market and then turning them into pita chips and they are SO TASTY!

To make them, split the pockets in two so that you can get even more chips for your buck. Then, just use a pizza cutter to cut the pita bread into bite-size, chip-like pieces.

Once all the pieces are assembled on a cookie sheet, drizzle them with a little olive oil. Last, sprinkle them with seasonings and bake at 350 for about 5-7 minutes (or until they are a nice golden color).

I like to try out all kinds of flavor combos but my two old faithfuls are as follows:

*Sprinkle with sea salt, fresh ground pepper, and garlic powder


*If you are lucky enough to have a Penseys Spice store nearby, buy the Brady Cheese Sprinkle and give the pieces a light dusting ( a little goes a long way).

Hope you enjoy!

1 comment:

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